1 graham cracker crust
large box instant banana pudding (for a fuller pie, use 2)
2 1/2 cups milk
whipped cream
1 or 2 ripe bananas
Mix pudding and milk. Slice banana(s) into 1/4" slices.
Line bottom of pie crust with banana slices.
Pour pudding into pie crust.
Top with whipped cream.
Gently lay banana slices on top in an appetizing pattern.